Kindly sent by Mary Daly to us. If you are thinking about starting a new food business or extending your present operation-you might like to read the following points of information before proceeding. If you need clarification on any aspect, please contact our office for clarification. When you have a plan drawn up, refer to [...]
Archive for the ‘Starting a Food Business’ Category
Starting a new Food Business!
Posted in Food Safety and HACCP, Starting a Food Business on 30/01/2012 | Leave a Comment »
HACCP – the letters of the law for food safety
Posted in Food Safety and HACCP, Starting a Food Business on 09/01/2012 | Leave a Comment »
by Mary Daly www.marydaly.ie Traditionally in food businesses the assessment of the safety of the food was made after the food was eaten by the customer. The assumption was that if there were no customer complaints, if nobody got sick and business was good, then the food was safe. It is now accepted that food [...]
Spring 2012 Schedule of Training Courses by Mary Daly Associates All courses are reduced by 25% this Spring!
Posted in Food Safety and HACCP, Starting a Food Business, tagged allergy awareness, environmental health officers, hotel cork, killarney park hotel, killarney park hotel killarney, vienna woods on 09/01/2012 | Leave a Comment »
From our good friend Mary Daly: details of Training Courses this Spring. More info at www.marydaly.ie Management of Food Hygiene Certified by the National Hygiene Partnership www.nhp.ie The Vienna Woods Hotel, Glanmire, Co. Cork Feb 6,13,20 & 27 (All Mondays) 16,23 & 30 April Exam May 8th. [...]
Genesis Showcase & Awards 2011
Posted in Events, News, Starting a Food Business on 28/03/2011 | Leave a Comment »
The Genesis Showcase & Awards, now in its 14th year, features the new businesses whose development was supported by Genesis over the 2010/11 Programme. An independent Adjudication Panel of business experts and experienced entrepreneurs makes awards to businesses graduating from the Programme based on their judgement as to the innovation, marketplace potential and commercialisation [...]
Call for innovation voucher applications specifically targeting small Food sector companies
Posted in News, Starting a Food Business, tagged vouchers on 03/08/2010 | Leave a Comment »
Enterprise Ireland is launching a call for innovation voucher applications specifically targeting small Food sector companies. If you own or manage a small limited company in the Food sector and you have a business opportunity or problem that you want to explore, why not apply for an Innovation Voucher worth €5,000? The objective of the [...]
Starting a Food Business
Posted in Food Safety and HACCP, Starting a Food Business, tagged food business, starting up on 26/04/2010 | Leave a Comment »
I had a meeting on Friday with a local lady who is setting up a small bakery in her home & I asked her in what areas I could help
Do you have a question?
Posted in Food Safety and HACCP, Starting a Food Business, tagged food business, Start up on 26/04/2010 | Leave a Comment »
Did you know that in the past year alone Bord Bia has received up to 40% more enquiries from people who are interested in starting a food business?
About Mary Daly
Posted in Starting a Food Business on 19/03/2010 | Leave a Comment »
Mary Daly is a qualified Teacher, holding a Bachelor of Arts degree and Higher Diploma in Education from UCC. She taught at second level before joining the Defence Forces as an Officer Cadet. Mary was appointed as a trainer/lecturer at The Military College, Curragh Camp for five years, subsequently being selected to study Catering Management at [...]
