Mary Daly & Associates wishes to invite you to the Primary Food Hygiene Course (FETAC LEVEL 2). This course is delivered by a Qualified Environmental Health Officer, and is certified by the Environmental Health Officer’s Association. Date: Tuesday, 6th of March 2012 Duration; 1 day: 9am – 4.30pm Location: The Killarney Park Hotel, Killarney, Co. [...]
Archive for the ‘Food Safety and HACCP’ Category
Primary Food Hygiene Course (FETAC LEVEL 2).
Posted in Food Safety and HACCP, News on 15/02/2012 | Leave a Comment »
Starting a new Food Business!
Posted in Food Safety and HACCP, Starting a Food Business on 30/01/2012 | Leave a Comment »
Kindly sent by Mary Daly to us. If you are thinking about starting a new food business or extending your present operation-you might like to read the following points of information before proceeding. If you need clarification on any aspect, please contact our office for clarification. When you have a plan drawn up, refer to [...]
HACCP – the letters of the law for food safety
Posted in Food Safety and HACCP, Starting a Food Business on 09/01/2012 | Leave a Comment »
by Mary Daly www.marydaly.ie Traditionally in food businesses the assessment of the safety of the food was made after the food was eaten by the customer. The assumption was that if there were no customer complaints, if nobody got sick and business was good, then the food was safe. It is now accepted that food [...]
Spring 2012 Schedule of Training Courses by Mary Daly Associates All courses are reduced by 25% this Spring!
Posted in Food Safety and HACCP, Starting a Food Business, tagged allergy awareness, environmental health officers, hotel cork, killarney park hotel, killarney park hotel killarney, vienna woods on 09/01/2012 | Leave a Comment »
From our good friend Mary Daly: details of Training Courses this Spring. More info at www.marydaly.ie Management of Food Hygiene Certified by the National Hygiene Partnership www.nhp.ie The Vienna Woods Hotel, Glanmire, Co. Cork Feb 6,13,20 & 27 (All Mondays) 16,23 & 30 April Exam May 8th. [...]
Food labelling and you
Posted in Food Safety and HACCP on 10/07/2010 | Leave a Comment »
If you are thinking of starting a food business you will need to make sure you get your labelling correct. Food labelling is used to inform consumers of the properties of pre-packaged food. The most important rule of labelling is that the consumer should not be misled. What must appear on the label? Under General [...]
Starting a Food Business
Posted in Food Safety and HACCP, Starting a Food Business, tagged food business, starting up on 26/04/2010 | Leave a Comment »
I had a meeting on Friday with a local lady who is setting up a small bakery in her home & I asked her in what areas I could help
Do you have a question?
Posted in Food Safety and HACCP, Starting a Food Business, tagged food business, Start up on 26/04/2010 | Leave a Comment »
Did you know that in the past year alone Bord Bia has received up to 40% more enquiries from people who are interested in starting a food business?
